Mediterranean Pork Fillet with Prosciutto
Served with fried Zuccini & Squash saladIngredients
- Pork fillet, 400-500 g
- Prosciutto, 12 slices
- Fetta cheese
- Zuccini, 3 medium size
- Squash, 2 medium size
- Red chilli
- Mint
- Garlic, 5 cloves
- Extra vergine olive oil
Recipe
Slice the pork fillet into 1.5 cm slices and make a cut in the middle. Squeeze dice sized fetta cheese in to the cut. Cover with prosciutto.
Heat up pan medium heat and fry pork fillets prosciutto size down first until crisp.
Slice zuccini and squash and throw them into a frying pan with olive oil. Squeeze and add garlic. Fry for 5 minutes and add chopped mint and chilli stuff.
Serve pork fillets on top of fried zuccini salad.
Cooking time
30 minutes total
Recommended drink
Carlsberg beer or Merlot wine
